AUSTRALIA’S OWN SUPER-FRUIT™

Also known as the indigenous Australian billygoat plum and gubinge fruit, Kakadu Plum is a native superfood found almost exclusively in the coastal outback of northern and western Australia. For over 60,000 years the Indigenous Communities of these areas have wild-harvested and used the Kakadu Plum as a medicinal, nutritious, and tasty food source. Today, through Australian research led by Dr. Isabela Konczak and Dr. Yasmina Sultanbawa, this amazing superfood is now recognized not only as the World's Richest Source of natural Vitamin C, but also for containing over 50 various identified nutritive compounds. Naturally!

GoWild Australia sources Kakadu Plum exclusively from native Indigenous Communities in the Northern Territory and in Western Australia who grow and supply this special 'super fruit' from sustainably managed and naturally wild forests or semi-wild plantations under their direct control. By drinking one simple Kakadu Kickers shot, you are helping preserve the biodiversity of the outback along with the culture and economic self-determination of specific Indigenous Australian communities. This is just the beginning!

Indigenous Australians have used and cultivated Kakadu Plum as a form of traditional medicine and as 'bush tucker' (wild harvested food) for millennia. Due to its highest-known concentration of natural Vitamin C, this fruit became an everyday healing remedy (even applied topically) and an immune wellness enhancer.

GoWild Australia, makers of Kakadu Kickers, supports and promotes the Indigenous Communities who supply sustainably wild-harvested and cultivated Kakadu Plum to us. Our support of Aboriginal culture has a direct and meaningful impact to the preservation and self-determination of these communities.